Address :505-1,Shimonotsubo Muranaka, Komaki, Japan
Company Information
COMO bread is made from Panettone yeast that grows around the Lake Como area of Italy. By taking full advantage of the benefits of the Panettone yeast and drawing on Japanese bread-making techniques, we have developed safe and reliable bread with long-lasting delicious flavor. The "Panettone" yeast that grows only around the Lake Como area of northern Italy is a very rare composite of yeast and lactic acid bacteria. This is special wild yeast that has been traditionally passed down through the generations for over a hundred years. The yeast is slowly matured and fermented, producing unique, savory bread that melts in your mouth.COMO'S Bread is a soft and delicious product that can be stored for a long period of time without any added preservatives.
